http://scholars.ntou.edu.tw/handle/123456789/10199| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Hsieh, J. F. | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.contributor.author | Jiang, S. T. | en_US |
| dc.date.accessioned | 2020-11-21T03:27:10Z | - |
| dc.date.available | 2020-11-21T03:27:10Z | - |
| dc.date.issued | 2002-10 | - |
| dc.identifier.issn | 0022-1147 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10199 | - |
| dc.description.abstract | Effects of microbial transglutaminase (MTGase), recombinant cystatin, or their combination on the gel properties of mackerel surimi were investigated. The addition of MTGase caused the cross-linking of myosin heavy chain (MHC) and substantially increased the gel strength (from 536.6 to 2012.4 g x cm), while the recombinant cystatin could effectively prevent the MHC degradation and gel softening during the production of mackerel surimi-based products. Combined use of MTGase and recombinant cystatin revealed synergistic effectiveness on improving the quality of mackerel surimi (increased from 435 to 2438 g x cm, set at 45degreesC for 20 min). | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | WILEY | en_US |
| dc.relation.ispartof | Journal of Food Science | en_US |
| dc.subject | mtgase | en_US |
| dc.subject | recombinant cystatin | en_US |
| dc.subject | mackerel | en_US |
| dc.subject | surimi | en_US |
| dc.subject | gel property | en_US |
| dc.title | Microbial transglutaminase and recombinant cystatin effects on improving the quality of mackerel surimi | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1111/j.1365-2621.2002.tb08868.x | - |
| dc.identifier.isi | 000179254300051 | - |
| dc.relation.journalvolume | 67 | en_US |
| dc.relation.journalissue | 8 | en_US |
| dc.relation.pages | 3120-3125 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
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