http://scholars.ntou.edu.tw/handle/123456789/10200| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Hsieh, J. F. | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.contributor.author | Jiang, S. T. | en_US |
| dc.date.accessioned | 2020-11-21T03:27:10Z | - |
| dc.date.available | 2020-11-21T03:27:10Z | - |
| dc.date.issued | 2002-10 | - |
| dc.identifier.issn | 0022-1147 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10200 | - |
| dc.description.abstract | Effects of nicotinamide dinucleotide phosphate (NADPH)-sulfite reductase, recombinant cystatin, and microbial transglutaminase (MTGase) or their combination on hairtail surimi quality were investigated. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) showed that adding NADPH-sulfite reductase could effectively recover native myosin. Apparent cross-linking of hairtail myosin during the setting process was observed with added MTGase, while myosin degradation on the heating process was substantially retarded with recombinant chicken cystatin. The combined use of NADPH-sulfite reductase, recombinant chicken cystatin, and MTGase exhibited a greater effect on improving hairtail surimi quality. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | WILEY | en_US |
| dc.relation.ispartof | Journal of Food Science | en_US |
| dc.subject | NADPH-sulfite reductase | en_US |
| dc.subject | recombinant cystatin | en_US |
| dc.subject | mtgase | en_US |
| dc.subject | gel property | en_US |
| dc.subject | hairtail surimi | en_US |
| dc.title | Improvement of hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin, and microbial transglutaminase | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1111/j.1365-2621.2002.tb08875.x | - |
| dc.identifier.isi | 000179254300058 | - |
| dc.relation.journalvolume | 67 | en_US |
| dc.relation.journalissue | 8 | en_US |
| dc.relation.pages | 3152-3158 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。