http://scholars.ntou.edu.tw/handle/123456789/10216| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.contributor.author | Tsai, M. T. | en_US |
| dc.contributor.author | Lee, J. M. | en_US |
| dc.contributor.author | Zhong, M. Z. | en_US |
| dc.date.accessioned | 2020-11-21T03:27:12Z | - |
| dc.date.available | 2020-11-21T03:27:12Z | - |
| dc.date.issued | 2006-09 | - |
| dc.identifier.issn | 0362-028X | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10216 | - |
| dc.language.iso | en | en_US |
| dc.publisher | INT ASSOC FOOD PROTECTION | en_US |
| dc.relation.ispartof | Journal of Food Protection | en_US |
| dc.title | Effects of chitosan and a low-molecular-weight chitosan on Bacillus cereus and application in the preservation of cooked rice | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.4315/0362-028x-69.9.2168 | - |
| dc.identifier.pmid | 16995520 | - |
| dc.identifier.isi | 000240583000016 | - |
| dc.relation.journalvolume | 69 | en_US |
| dc.relation.journalissue | 9 | en_US |
| dc.relation.pages | 2168-2175 | en_US |
| item.openairetype | journal article | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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