http://scholars.ntou.edu.tw/handle/123456789/10222| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Wu, G. J. | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.date.accessioned | 2020-11-21T03:27:13Z | - |
| dc.date.available | 2020-11-21T03:27:13Z | - |
| dc.date.issued | 2007-02 | - |
| dc.identifier.issn | 0278-6915 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10222 | - |
| dc.language.iso | en | en_US |
| dc.publisher | PERGAMON-ELSEVIER SCIENCE | en_US |
| dc.relation.ispartof | Food and Chemical Toxicology | en_US |
| dc.subject | chitooligosaccharides | en_US |
| dc.subject | chitosan hydrolysate | en_US |
| dc.subject | inducible NO synthase | en_US |
| dc.subject | low-molecular weight chitosan | en_US |
| dc.subject | NF-kappa B | en_US |
| dc.subject | nitric oxide | en_US |
| dc.subject | raw264.7 macrophages | en_US |
| dc.title | Chitooligosaccharides in combination with interferon-gamma increase nitric oxide production via nuclear factor-kappa B activation in murine RAW264.7 macrophages | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.fct.2006.07.025 | - |
| dc.identifier.pmid | 17107743 | - |
| dc.identifier.isi | 000244155900009 | - |
| dc.relation.journalvolume | 45 | en_US |
| dc.relation.journalissue | 2 | en_US |
| dc.relation.pages | 250-258 | en_US |
| item.openairetype | journal article | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
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