http://scholars.ntou.edu.tw/handle/123456789/10223| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wu, G. J. | en_US |
| dc.contributor.author | Wu, C. H. | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.date.accessioned | 2020-11-21T03:27:13Z | - |
| dc.date.available | 2020-11-21T03:27:13Z | - |
| dc.date.issued | 2015-01 | - |
| dc.identifier.issn | 1756-4646 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10223 | - |
| dc.language.iso | en | en_US |
| dc.publisher | ELSEVIER | en_US |
| dc.relation.ispartof | Journal of Functional Foods | en_US |
| dc.subject | chitosan | en_US |
| dc.subject | Chitooligosaccharide | en_US |
| dc.subject | dendritic cells | en_US |
| dc.subject | raw264.7 macrophages | en_US |
| dc.subject | differentiation | en_US |
| dc.subject | Immune-modulation | en_US |
| dc.title | Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.jff.2014.10.004 | - |
| dc.identifier.isi | 000349505200008 | - |
| dc.relation.journalvolume | 12 | en_US |
| dc.relation.pages | 70-79 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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