http://scholars.ntou.edu.tw/handle/123456789/10263| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rong Huei Chen | en_US |
| dc.contributor.author | Jin Ru Huang | en_US |
| dc.contributor.author | Min Lang Tsai | en_US |
| dc.contributor.author | Lan Zang Tseng | en_US |
| dc.contributor.author | Chu Hsi Hsu | en_US |
| dc.date.accessioned | 2020-11-21T03:35:35Z | - |
| dc.date.available | 2020-11-21T03:35:35Z | - |
| dc.date.issued | 2011-06 | - |
| dc.identifier.issn | 0959-8103 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10263 | - |
| dc.description.abstract | Solution concentration, temperature, reaction time and use or non‐use of concurrent ultrafiltration treatment for fragment removal are factors that affect the degradation rate constant in sonolysis, microfluidization and shearing treatments. The cause of these operation conditions and their effect on chitosan degradation rate constant were compared. Different operation conditions for each treatment resulted in various solution viscosities, ease of dissipation of cavitation, entanglement and stretching, in turn resulting in different rates of effectiveness of degradation by different degradation mechanisms. A rationale for applying these physical methods in practical chitosan production is proposed. Copyright © 2011 Society of Chemical Industry | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | John Wiley & Sons, Ltd. | en_US |
| dc.relation.ispartof | Polymer International | en_US |
| dc.subject | physical methods | en_US |
| dc.subject | sonolysis | en_US |
| dc.subject | microfluidization | en_US |
| dc.subject | shearing | en_US |
| dc.subject | molecular weight | en_US |
| dc.title | Differences in degradation kinetics for sonolysis, microfluidization and shearing treatments of chitosan | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1002/pi.3055 | - |
| dc.identifier.isi | 000291062100005 | - |
| dc.relation.journalvolume | 60 | en_US |
| dc.relation.journalissue | 6 | en_US |
| dc.relation.pages | 897-902 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-4619-208x | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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