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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/10263
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dc.contributor.authorRong Huei Chenen_US
dc.contributor.authorJin Ru Huangen_US
dc.contributor.authorMin Lang Tsaien_US
dc.contributor.authorLan Zang Tsengen_US
dc.contributor.authorChu Hsi Hsuen_US
dc.date.accessioned2020-11-21T03:35:35Z-
dc.date.available2020-11-21T03:35:35Z-
dc.date.issued2011-06-
dc.identifier.issn0959-8103-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/10263-
dc.description.abstractSolution concentration, temperature, reaction time and use or non‐use of concurrent ultrafiltration treatment for fragment removal are factors that affect the degradation rate constant in sonolysis, microfluidization and shearing treatments. The cause of these operation conditions and their effect on chitosan degradation rate constant were compared. Different operation conditions for each treatment resulted in various solution viscosities, ease of dissipation of cavitation, entanglement and stretching, in turn resulting in different rates of effectiveness of degradation by different degradation mechanisms. A rationale for applying these physical methods in practical chitosan production is proposed. Copyright © 2011 Society of Chemical Industryen_US
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons, Ltd.en_US
dc.relation.ispartofPolymer Internationalen_US
dc.subjectphysical methodsen_US
dc.subjectsonolysisen_US
dc.subjectmicrofluidizationen_US
dc.subjectshearingen_US
dc.subjectmolecular weighten_US
dc.titleDifferences in degradation kinetics for sonolysis, microfluidization and shearing treatments of chitosanen_US
dc.typejournal articleen_US
dc.identifier.doi10.1002/pi.3055-
dc.identifier.isi000291062100005-
dc.relation.journalvolume60en_US
dc.relation.journalissue6en_US
dc.relation.pages897-902en_US
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypejournal article-
item.languageiso639-1en-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4619-208x-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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