http://scholars.ntou.edu.tw/handle/123456789/10264| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Szu-Kai Chen | en_US |
| dc.contributor.author | Chu-Hsi Hsu | en_US |
| dc.contributor.author | Min-Lang Tsai | en_US |
| dc.contributor.author | Rong-Huei Chen | en_US |
| dc.contributor.author | Gregor P. C. Drummen | en_US |
| dc.date.accessioned | 2020-11-21T03:35:35Z | - |
| dc.date.available | 2020-11-21T03:35:35Z | - |
| dc.date.issued | 2013-10 | - |
| dc.identifier.issn | 1422-0067 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10264 | - |
| dc.description.abstract | The aim of this study was to evaluate the in cellulo inhibition of hydrogen-peroxide-induced oxidative stress in skin fibroblasts using different low-molecular-weight polysaccharides (LMPS) prepared from agar (LMAG), chitosan (LMCH) and starch (LMST), which contain various different functional groups (i.e., sulfate, amine, and hydroxyl groups). The following parameters were evaluated: cell viability, intracellular oxidant production, lipid peroxidation, and DNA damage. Trolox was used as a positive control in order to allow comparison of the antioxidant efficacies of the various LMPS. The experimentally determined attenuation of oxidative stress by LMPS in skin fibroblasts was: LMCH > LMAG > LMST. The different protection levels of these LMPS may be due to the physic-chemical properties of the LMPS’ functional groups, including electron transfer ability, metal ion chelating capacities, radical stabilizing capacity, and the hydrophobicity of the constituent sugars. The results suggest that LMCH might constitute a novel and potential dermal therapeutic and sun-protective agent. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | MDPI | en_US |
| dc.relation.ispartof | International Journal of Molecular Sciences | en_US |
| dc.subject | antioxidant | en_US |
| dc.subject | skin fibroblast | en_US |
| dc.subject | oxidative damage | en_US |
| dc.subject | oxidative stress | en_US |
| dc.subject | ROS | en_US |
| dc.subject | lipid peroxidation | en_US |
| dc.subject | DNA damage | en_US |
| dc.subject | agar | en_US |
| dc.subject | chitosan | en_US |
| dc.subject | starch | en_US |
| dc.title | Inhibition of Oxidative Stress by Low-Molecular-Weight Polysaccharides with Various Functional Groups in Skin Fibroblasts | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.3390/ijms141019399 | - |
| dc.identifier.isi | 000328620900003 | - |
| dc.relation.journalvolume | 14 | en_US |
| dc.relation.journalissue | 10 | en_US |
| dc.relation.pages | 19399-19415 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-4619-208x | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於: | 食品科學系 | |
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