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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10266
DC FieldValueLanguage
dc.contributor.authorWei Yu Chenen_US
dc.contributor.authorChu Hsi Hsuen_US
dc.contributor.authorJin Ru Huangen_US
dc.contributor.authorMin-Lang Tsaien_US
dc.contributor.authorMin Lang Tsaien_US
dc.date.accessioned2020-11-21T03:35:35Z-
dc.date.available2020-11-21T03:35:35Z-
dc.date.issued2011-11-
dc.identifier.issn1022-9760-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/10266-
dc.description.abstractThe objectives of this study are to explore the effect of the ionic strength of aqueous acidic media and the intrinsic characteristics of chitosan used on the formation of different types of aggregation. Two different degrees of acetylation (DA) of β-chitosan are prepared from β-chitin by stepwise alkali deacetylation. These two chitosans have high chain stiffness and typical good solvent behavior in a 0.20 M acetic acid/0.10 M sodium acetate buffer solution. However, a trace amount of aggregates forms in the higher DA chitosan dilute solution. At ionic strength (I) ≥ 0.20 M, the association of compact chitosan forms and/or the amount of the aggregates increases with increasing I of the media. At I = 0.01 M, a considerable quantity of particle structure is observed in the low ionic strength solution and the electrodynamic coupling effect predominates on the mobile behavior of the extended and congested chitosan molecule in solution.en_US
dc.language.isoenen_US
dc.publisherSpringer Natureen_US
dc.relation.ispartofJournal of Polymer Researchen_US
dc.subjectChitosanen_US
dc.subjectDegree of acetylationen_US
dc.subjectIonic strengthen_US
dc.subjectAggregationen_US
dc.titleEffect of the ionic strength of the media on the aggregation behaviors of high molecule weight chitosanen_US
dc.typejournal articleen_US
dc.identifier.doi10.1007/s10965-010-9543-9-
dc.identifier.isi000297352000016-
dc.relation.journalvolume18en_US
dc.relation.journalissue6en_US
dc.relation.pages1385–1395en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4619-208x-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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