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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/10270
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dc.contributor.authorChu Hsi Hsuen_US
dc.contributor.authorSzu Kai Chenen_US
dc.contributor.authorWei Yu Chenen_US
dc.contributor.authorMin Lang Tsaien_US
dc.contributor.authorRong Huei Chenen_US
dc.date.accessioned2020-11-21T03:35:36Z-
dc.date.available2020-11-21T03:35:36Z-
dc.date.issued2015-04-
dc.identifier.issn1422-0067-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/10270-
dc.description.abstractThe objective of this study was to explore the effect of the character of chitosans used, and the regeneration conditions employed on, the yield and physicochemical characteristics of regenerated products. Different concentrations of acetic acid were used to dissolve chitosans of 61.7% and 94.9% degree of deacetylation (DD), and weight-average molecular weight (Mw) of 176 and 97 kDa, respectively; they were then precipitated with an 8 N NaOH solution, followed by washing and neutral and freeze drying to get the regenerated products. Yields of regenerated products and their physicochemical properties, such as ash content, bulk density, Mw, polydispersity index (PDI), DD, and crystallinity were measured. A higher concentration of acetic acid used resulted in a higher yield. The purity of the regenerated product increased significantly, whereas the bulk density and crystallinity decreased significantly after regeneration. The regeneration process showed its merits of narrowing down the PDI of regenerated products. The DD and structure of chitosan was changed insignificantly after the regeneration process.en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofInternational Journal of Molecular Sciencesen_US
dc.subjectchitosanen_US
dc.subjectregenerationen_US
dc.subjectmolecular weighten_US
dc.subjectpolydispersity indexen_US
dc.subjectdegree of deacetylationen_US
dc.subjectcrystallinityen_US
dc.subjectash contenten_US
dc.titleEffect of the Characters of Chitosans Used and Regeneration Conditions on the Yield and Physicochemical Characteristics of Regenerated Productsen_US
dc.typejournal articleen_US
dc.identifier.doi10.3390/ijms16048621-
dc.identifier.isi000354040400122-
dc.relation.journalvolume16en_US
dc.relation.journalissue4en_US
dc.relation.pages8621-8634en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4619-208x-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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