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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/10286
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dc.contributor.authorMin-Lang Tsaien_US
dc.contributor.authorLan Zang Tsengen_US
dc.contributor.authorHsiang Wei Changen_US
dc.contributor.authorChu Hsi Hsuen_US
dc.contributor.authorRong Huei Chenen_US
dc.date.accessioned2020-11-21T03:35:38Z-
dc.date.available2020-11-21T03:35:38Z-
dc.date.issued2010-11-05-
dc.identifier.issn0021-8995-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/10286-
dc.description.abstractThe objective of this study was to propose a facile method to manipulate the molecular weight and practical mass production of chitosan by mechanical shearing and concurrent ultrafiltration (UF) treatment. The proposed method was based on the degradation rate and rate constant of various process variables, such as: solution temperature, reaction time, concentration of chitosan solution, with or without concurrent removal of degraded fragments during mechanical shearing. The result obtained was that the degradation rate constant was 1.8–6.0 times higher for those using UF to remove smaller degraded molecules concurrently during treatment, than that without UF treatment. The degradation rate constant increased with increasing solution temperature; however, the solution temperature should not exceed than 50°C to prevent the undesired color changes of the resulting product. A method combining mechanical shearing/UF treatment at 50°C and ultrasonic radiation or microfluidization/UF treatment at 30°C is proposed here for a facile method to manipulate the molecular weight of the resultant chitosan with an energy saving, efficient and practical mass production.en_US
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons, Ltd.en_US
dc.relation.ispartofJournal of Applied Polymer Scienceen_US
dc.subjectchitosanen_US
dc.subjectmechanical shearing degradationen_US
dc.subjectultrafiltrationen_US
dc.subjectkineticsen_US
dc.titleFacile Method to Manipulate the Molecular Weight and Practical Mass Production of Chitosan by Mechanical Shearing and Concurrent Ultrafiltration Treatmenten_US
dc.typejournal articleen_US
dc.identifier.doi10.1002/app.32417-
dc.identifier.isi000281448900026-
dc.relation.journalvolume118en_US
dc.relation.journalissue3en_US
dc.relation.pages1442-1449en_US
item.grantfulltextnone-
item.openairetypejournal article-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextno fulltext-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4619-208x-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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