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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/10289
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dc.contributor.authorYi-Hsuan Tsaien_US
dc.contributor.authorYu-Ning Yangen_US
dc.contributor.authorYi-Cheng Hoen_US
dc.contributor.authorMin-Lang Tsaien_US
dc.contributor.authorFwu-Long Mien_US
dc.date.accessioned2020-11-21T03:35:38Z-
dc.date.available2020-11-21T03:35:38Z-
dc.date.issued2018-01-15-
dc.identifier.issn0144-8617-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/10289-
dc.description.abstractBacterial cellulose (BC) is a biopolymer composed of nanofibers which has excellent film-forming ability. However, BC do not have antibacterial or antioxidant activity, thus limiting the applicability of BC for food and biomedical applications. In this study, flavonoid silymarin (SMN) and zein were assembled into spherical SMN-Zein nanoparticles that could be effectively adsorbed onto BC nanofibers. SMN-Zein nanoparticles greatly changed the wettability and swelling property of BC films due to the formation of nanoparticles/nanofibers nanocomposites. SMN-Zein nanoparticles enhanced the release of sparingly soluble silymarin from the nanocomposite films. The active films showed more effective antioxidant and antibacterial activities as compared with pure BC films and thus were able to protect salmon muscle from deterioration and lipid oxidation. These findings suggest that the nanoparticle/nanofiber composites may offer a suitable platform for modification of BC films with improved drug release properties and biological activities.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofCarbohydrate Polymersen_US
dc.subjectBacterial celluloseen_US
dc.subjectZeinen_US
dc.subjectDrug releaseen_US
dc.subjectActive filmsen_US
dc.subjectAntibacterialen_US
dc.subjectAntioxidanten_US
dc.titleDrug release and antioxidant/antibacterial activities of silymarin-zein nanoparticle/bacterial cellulose nanofiber composite filmsen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.carbpol.2017.09.100-
dc.identifier.isi000416369800033-
dc.relation.journalvolume180en_US
dc.relation.pages286-296en_US
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypejournal article-
item.languageiso639-1en-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4619-208x-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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