http://scholars.ntou.edu.tw/handle/123456789/10317| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jenn-Shou Tsai | en_US |
| dc.contributor.author | Lin, T. C. | en_US |
| dc.contributor.author | Chen, J. L. | en_US |
| dc.contributor.author | Pan, B. S. | en_US |
| dc.date.accessioned | 2020-11-21T03:43:10Z | - |
| dc.date.available | 2020-11-21T03:43:10Z | - |
| dc.date.issued | 2006-11 | - |
| dc.identifier.issn | 1359-5113 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10317 | - |
| dc.relation.ispartof | Process Biochemistry | en_US |
| dc.title | The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.procbio.2006.05.023 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000241474200006 | - |
| dc.identifier.url | <Go to ISI>://WOS:000241474200006 | |
| dc.relation.journalvolume | 41 | en_US |
| dc.relation.journalissue | 11 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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