http://scholars.ntou.edu.tw/handle/123456789/10323| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Chen, Y. R. | - |
| dc.contributor.author | Hwang, C. A. | - |
| dc.contributor.author | Huang, L. H. | - |
| dc.contributor.author | Wu, V. C. H. | - |
| dc.contributor.author | Hsin-I Hsiao | - |
| dc.date.accessioned | 2020-11-21T05:13:54Z | - |
| dc.date.available | 2020-11-21T05:13:54Z | - |
| dc.date.issued | 2019-06 | - |
| dc.identifier.issn | 0956-7135 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10323 | - |
| dc.language.iso | English | - |
| dc.relation.ispartof | Food Control | - |
| dc.title | Kinetic analysis and dynamic prediction of growth of vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperatures | - |
| dc.type | journal article | - |
| dc.identifier.doi | 10.1016/j.foodcont.2019.01.013 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000461534700029 | - |
| dc.identifier.url | <Go to ISI>://WOS:000461534700029 | - |
| dc.relation.journalvolume | 100 | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | English | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | Institute of Food Safety and Risk Management | - |
| crisitem.author.orcid | 0000-0003-1920-0291 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
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