A classification of logistic outsourcing levels and their impact on service performance: Evidence from the food processing industry

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10327

Title:	A classification of logistic outsourcing levels and their impact on service performance: Evidence from the food processing industry
Authors:	Hsin-I Hsiao Kemp, R. G. M. van der Vorst, Jgaj Omta, S. W. F.
Issue Date:	Mar-2010
Journal Volume:	124
Journal Issue:	1
Source:	International Journal of Production Economics
URI:	http://scholars.ntou.edu.tw/handle/123456789/10327
ISSN:	0925-5273
DOI:	10.1016/j.ijpe.2009.09.010 ://WOS:000275635300008
Appears in Collections:	食品科學系

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