http://scholars.ntou.edu.tw/handle/123456789/10351
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chou, C. T. | en_US |
dc.contributor.author | Zwe-Ling Kong | en_US |
dc.contributor.author | Shiau, C. Y. | en_US |
dc.date.accessioned | 2020-11-21T05:18:51Z | - |
dc.date.available | 2020-11-21T05:18:51Z | - |
dc.date.issued | 2009-11 | - |
dc.identifier.issn | 1389-1723 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10351 | - |
dc.relation.ispartof | Journal of Bioscience and Bioengineering | en_US |
dc.title | Assessment of anti-inflammation function of Val-Trp-Trp-Trp from mackerel hydrolysates using cultured cell model | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1016/j.jbiosc.2009.09.030 | - |
dc.identifier.doi | <Go to ISI>://WOS:000273247900397 | - |
dc.identifier.url | <Go to ISI>://WOS:000273247900397 | |
dc.relation.journalvolume | 108 | en_US |
item.grantfulltext | none | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.orcid | 0000-0002-4877-6524 | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
Appears in Collections: | 食品科學系 |
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