Differentiation of Cordyceps sinensis by a PCR-single-stranded conformation polymorphism-based method and characterization of the fermented products in Taiwan

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/12087

標題:	Differentiation of Cordyceps sinensis by a PCR-single-stranded conformation polymorphism-based method and characterization of the fermented products in Taiwan
作者:	Kuo, H. C. Su, Y. L. Yang, H. L. Huang, I. C. Tzong-Yueh Chen
公開日期:	2006
卷:	20
期:	2
來源出版物:	Food Biotechnology
URI:	http://scholars.ntou.edu.tw/handle/123456789/12087
ISSN:	0890-5436
DOI:	10.1080/08905430600709461 ://WOS:000238063800003
顯示於：	海洋環境與生態研究所

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