http://scholars.ntou.edu.tw/handle/123456789/12087
Title: | Differentiation of Cordyceps sinensis by a PCR-single-stranded conformation polymorphism-based method and characterization of the fermented products in Taiwan | Authors: | Kuo, H. C. Su, Y. L. Yang, H. L. Huang, I. C. Tzong-Yueh Chen |
Issue Date: | 2006 | Journal Volume: | 20 | Journal Issue: | 2 | Source: | Food Biotechnology | URI: | http://scholars.ntou.edu.tw/handle/123456789/12087 | ISSN: | 0890-5436 | DOI: | 10.1080/08905430600709461 |
Appears in Collections: | 海洋環境與生態研究所 |
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