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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/14362
標題: Application of honey in cryopreservation of sperm of milkfish (Chanos chanos) and black porgy (Acanthopagrus schlegeli). In:D.R. Idler, L.W. Crim and J.M. Walsh (eds.)
作者: Chao, N.H
I-Chiu Liao 
公開日期: 1987
出版社: Proceedings of the Third International Symposium on the Reproductive Physiology of Fish
摘要: 
For cryopreserving sperm of marine fin-fish, extenders are needed to dilute viscid milt and to provide nutrients for long-term storage. The aim is to find a more functional, convenient and inexpensive extender for milkfish and black porgy sperm preservation.
Pure honey is not only a natural bacteria inhibitor but also reasonably priced and readily available. The result of this study shows that 1% honey (449 mOsm/kg) was an optimum substitute for milkfish serum in the preserving of milkfish sperm in terms of prefreezing and post-thawing motility. Nevertheless, fertility needs to be studied in the near future. On the other hand, 0.5% honey (210 mOsm/kg) was used to substitute 5.6% glucose in preserving black porgy sperm and rather satisfactory prefreezing, frozen-thawed, and three-day frozen-thawed motility as well as fertility were obtained.
URI: ntour.ntou.edu.tw:8080/ir/handle/987654321/44600
http://scholars.ntou.edu.tw/handle/123456789/14362
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