http://scholars.ntou.edu.tw/handle/123456789/16199| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 蔡國珍 | en_US |
| dc.contributor.author | 吳建輝 | en_US |
| dc.date.accessioned | 2021-03-10T07:38:55Z | - |
| dc.date.available | 2021-03-10T07:38:55Z | - |
| dc.date.issued | 2015-04-21 | - |
| dc.identifier.other | 發明第I 481710號，中華民國 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16199 | - |
| dc.description | 發明第I 481710號，中華民國 | en_US |
| dc.description.abstract | 本發明提供一種分離之巴氏酵母菌No.54，該巴氏酵母菌具有調節血糖、肥胖或其相關症狀之功效，有助於同時調控第二型糖尿病之高血糖及肥胖等兩項高危險因子。 | en_US |
| dc.language.iso | zh | en_US |
| dc.title | 新穎之酵母菌及其應用 | en_US |
| dc.type | patent | en_US |
| item.openairetype | patent | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_15cd | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Patents | - |
| item.languageiso639-1 | zh | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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