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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16205
DC FieldValueLanguage
dc.contributor.author王庭玫en_US
dc.contributor.author高宇慧en_US
dc.contributor.author蔡國珍en_US
dc.contributor.author蔡慧君en_US
dc.contributor.author蕭心怡en_US
dc.contributor.author潘崇良en_US
dc.date.accessioned2021-03-10T07:52:15Z-
dc.date.available2021-03-10T07:52:15Z-
dc.date.issued2019-11-29-
dc.identifier.other臺灣食品科學技術學會年會,B072-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/16205-
dc.description臺灣食品科學技術學會年會,B072。2019/11/29,臺中。en_US
dc.language.isozhen_US
dc.title熱處理之乳酸菌細菌素與苯乳酸對水產病原菌抗菌活性之探討en_US
dc.typeconference paperen_US
item.openairecristypehttp://purl.org/coar/resource_type/c_5794-
item.cerifentitytypePublications-
item.languageiso639-1zh-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypeconference paper-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-1920-0291-
crisitem.author.orcid0000-0002-5232-1717-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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