http://scholars.ntou.edu.tw/handle/123456789/16236| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 楊慕義 | en_US |
| dc.contributor.author | 賴鏡元 | en_US |
| dc.contributor.author | 陳懿 | en_US |
| dc.contributor.author | 蔡國珍 | en_US |
| dc.date.accessioned | 2021-03-10T08:48:35Z | - |
| dc.date.available | 2021-03-10T08:48:35Z | - |
| dc.date.issued | 2016-12-02 | - |
| dc.identifier.other | 第四十六屆中華民國食品科學技術學會年會 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16236 | - |
| dc.description | 第四十六屆中華民國食品科學技術學會年會，(2016/12/02)，臺中，臺灣。 | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Establishment the optimal conditions for thedegradation of phytate in soybean meal by lactic acid bacteria FPS 25820 in solid-stated fermentor | en_US |
| dc.type | conference paper | en_US |
| item.openairetype | conference paper | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en_US | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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