http://scholars.ntou.edu.tw/handle/123456789/16262| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | H. T. V. Lin | en_US |
| dc.contributor.author | G. J. Wu | en_US |
| dc.contributor.author | M. C. Hsieh | en_US |
| dc.contributor.author | S. H. Chang | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.date.accessioned | 2021-03-15T05:24:38Z | - |
| dc.date.available | 2021-03-15T05:24:38Z | - |
| dc.date.issued | 2015-05-11 | - |
| dc.identifier.other | 2014 China-Japan-Korea and Southeast Asia Joint Symposium on advanced processing technology and safety control of aquatic products | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16262 | - |
| dc.description | 2014 China-Japan-Korea and Southeast Asia Joint Symposium on advanced processing technology and safety control of aquatic products. (2015/5/11-15). Qindao, China. | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Purification and characterization of nattokinase from a Bacillus- fermented Porphyra dentata culture | en_US |
| dc.type | conference paper | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en_US | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | conference paper | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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