http://scholars.ntou.edu.tw/handle/123456789/16268| Title: | Effects of sulfate content and molecular sizes of the polysaccharide of Sargassum cristaefolium on the anti-inflammatory activity | Authors: | W. J. Hong S. M. Shiu Guo-Jane Tsai |
Issue Date: | 12-Nov-2013 | Description: | The 9th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish. (2013.11.12-16). P.451, 廈門, 中國。 |
URI: | http://scholars.ntou.edu.tw/handle/123456789/16268 | ISSN: | The 9th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish |
| Appears in Collections: | 食品科學系 |
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