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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16275
DC FieldValueLanguage
dc.contributor.author陳敏榆en_US
dc.contributor.author張銘勛en_US
dc.contributor.author蔡國珍en_US
dc.date.accessioned2021-03-15T05:46:00Z-
dc.date.available2021-03-15T05:46:00Z-
dc.date.issued2012-11-30-
dc.identifier.other第四十二屆中華民國食品科學技術學會年會(2012/11/30)-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/16275-
dc.description第四十二屆中華民國食品科學技術學會年會(2012/11/30) ,臺北,臺灣。en_US
dc.language.isozhen_US
dc.title自魚腸道篩選耐腸胃液及膽鹽之乳酸菌en_US
dc.typeconference paperen_US
item.openairecristypehttp://purl.org/coar/resource_type/c_5794-
item.cerifentitytypePublications-
item.languageiso639-1zh-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypeconference paper-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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