Purification and characterization of nattokinase in fermented Porphyra dentata by Bacillus subtilis natto

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16286

Title:	Purification and characterization of nattokinase in fermented Porphyra dentata by Bacillus subtilis natto
Authors:	Guo-Jane Tsai M.C. Hsieh
Issue Date:	Nov-2011
Description:	The 5th Symposium of International Conference of Food Factors. Taipei, Taiwan, 2011. 11.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16286
Appears in Collections:	食品科學系

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