Effects of chitosan on the growth of Clostridium perfringens and applicability of chitosan on the processing of pork sausage

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/16304

標題:	Effects of chitosan on the growth of Clostridium perfringens and applicability of chitosan on the processing of pork sausage
作者:	S. H. Chang C. H. Chen Guo-Jane Tsai
公開日期:	2009
描述:	P. 187. In the Proceeding of the 11th International Conference of Chitin and Chitosan, Taipei, Taiwan.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16304
顯示於：	食品科學系

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