http://scholars.ntou.edu.tw/handle/123456789/16312| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | C. H. Wu | en_US |
| dc.contributor.author | H. Y. Yeh | en_US |
| dc.contributor.author | J. J. Lu | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.date.accessioned | 2021-03-15T07:03:41Z | - |
| dc.date.available | 2021-03-15T07:03:41Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.other | 7th symposium of World's Chinese Scientists on Nutrition and Feeding of Finish and Shellfish | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16312 | - |
| dc.description | P. 534. In the Proceeding of the 7th symposium of World’s Chinese Scientists on Nutrition and Feeding of Finish and Shellfish. Beijing, P. R. China. | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Antibiotic susceptibility and genotype classification of Acinetobacter calcoaceticus-Acinetobacter baumanni (Acb) complex strains isolated from tilapia | en_US |
| dc.type | conference paper | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en_US | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | conference paper | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
