http://scholars.ntou.edu.tw/handle/123456789/16313| Title: | Anti-oxidative activity of Ulva wine | Authors: | G. W. Liau C. M. Chen M. T. Chen Guo-Jane Tsai |
Issue Date: | 2008 | Description: | p. 396. In the Proceeding of the 7th symposium of World’s Chinese Scientists on Nutrition and Feeding of Finish and Shellfish. Beijing, P. R. China. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/16313 |
| Appears in Collections: | 食品科學系 |
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