http://scholars.ntou.edu.tw/handle/123456789/16321| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 劉冠菱 | en_US |
| dc.contributor.author | 鍾明娟 | en_US |
| dc.contributor.author | 劉家瑋 | en_US |
| dc.contributor.author | 蔡國珍 | en_US |
| dc.date.accessioned | 2021-03-15T07:15:58Z | - |
| dc.date.available | 2021-03-15T07:15:58Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.other | 臺灣保健食品學會第九次會員大會暨保健食品與調節血脂研討會 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16321 | - |
| dc.description | 臺灣保健食品學會第九次會員大會暨保健食品與調節血脂研討會，p.92。臺北，臺灣。 | en_US |
| dc.language.iso | zh | en_US |
| dc.title | 以動物餵食模式評估紫菜酒抗氧化活性 | en_US |
| dc.type | conference paper | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | zh | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | conference paper | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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