The activity of glucose tolerance factor (GTF) from yeast and cultural conditions for the production of GTF

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16344

標題:	The activity of glucose tolerance factor (GTF) from yeast and cultural conditions for the production of GTF
作者:	C. H. Wu S. H. Wang Guo-Jane Tsai
公開日期:	2004
描述:	2004 International Symposium on Functional Foods for Health in Taiwan. Taipei, Taiwan. p260.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16344
Appears in Collections:	食品科學系

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