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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16368
Title: Enzymatic preparation of chitooligosaccharides with antibacterial activity
Authors: Guo-Jane Tsai 
Z. Y. Wu
W. H. Su
Issue Date: 2001
Description: 
p. 186-189. In Chitin and Chitosan in Life Science. T. Uragami, K. Kurita and T. Fukamizo (eds)., Kodansha Scientific Ltd., Tokyo, Japan.
URI: http://scholars.ntou.edu.tw/handle/123456789/16368
Appears in Collections:食品科學系

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