http://scholars.ntou.edu.tw/handle/123456789/16372| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 彭仁信 | en_US |
| dc.contributor.author | 蔡國珍 | en_US |
| dc.date.accessioned | 2021-03-15T08:20:41Z | - |
| dc.date.available | 2021-03-15T08:20:41Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.other | 第三十一屆中華民國食品科學技術學會年會 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16372 | - |
| dc.description | 第三十一屆中華民國食品科學技術學會年會。p. 114 。嘉義，中華民國。 | en_US |
| dc.language.iso | zh | en_US |
| dc.title | 以醋酸甘進行乙醯化反應之幾丁聚醣特性及其對纖維酵素水解敏感性 | en_US |
| dc.type | conference paper | en_US |
| item.openairetype | conference paper | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | zh | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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