http://scholars.ntou.edu.tw/handle/123456789/16381| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 林泓廷 | en_US |
| dc.contributor.author | 吳冠政 | en_US |
| dc.contributor.author | 蔡國珍 | en_US |
| dc.date.accessioned | 2021-03-15T08:29:00Z | - |
| dc.date.available | 2021-03-15T08:29:00Z | - |
| dc.date.issued | 2000 | - |
| dc.identifier.other | 第三十屆中華民國食品科學技術學會年會 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16381 | - |
| dc.description | 第三十屆中華民國食品科學技術學會年會。p. 171 。彰化，中華民國。 | en_US |
| dc.language.iso | zh | en_US |
| dc.title | 乙醯化程度對幾丁聚醣免疫活性之影響 | en_US |
| dc.type | conference paper | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | zh | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | conference paper | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-8737-208X | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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