http://scholars.ntou.edu.tw/handle/123456789/16400| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.contributor.author | W. H. Su | en_US |
| dc.date.accessioned | 2021-03-15T08:50:31Z | - |
| dc.date.available | 2021-03-15T08:50:31Z | - |
| dc.date.issued | 1998 | - |
| dc.identifier.other | Third Asia-Pacific Chitin and Chitosan Symposium | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16400 | - |
| dc.description | p. 72. In Third Asia-Pacific Chitin and Chitosan Symposium. Keelung, Taiwan, ROC. | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Application of shrimp chitosan on fish preservation | en_US |
| dc.type | conference paper | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en_US | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | conference paper | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
