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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16818
DC FieldValueLanguage
dc.contributor.authorMin-Lang Tsaien_US
dc.contributor.authorRong H. Chenen_US
dc.date.accessioned2021-05-05T08:47:21Z-
dc.date.available2021-05-05T08:47:21Z-
dc.date.issued2003-06-24-
dc.identifier.issn0021-8995-
dc.identifier.issn000182164600011-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/16818-
dc.description.abstractThe objective of the study is to elucidate the effect of reaction time and temperature during heterogenous alkali reaction on degree of deacetylation (DD) and molecular weight (MW) of the resulting chitosans, and to establish the reaction conditions to obtain desired DD and MW chitosan products. Chitin was extracted from red shrimp process waste. DDs and MWs were determined by infrared spectroscopy (IR) and static light scattering, respectively. The results are as follow: The DD and MW of chitin obtained were 31.9% and 5637 kDa, respectively. The DD of the resulting chitosan increased along with reaction time and/or reaction temperature. The DDs of the resulting chitosan that were obtained from 140°C were higher than those reacted at 99°C. The highest DD of the resulting chitosans after alkali deacetylation at 99 and 140°C were 92.2 and 95.1%, respectively. The DDs of chitosans increased fast at the beginning of reaction process then slowed over time. The reaction rate and rate constant of the deacetylation reaction decreased with increasing DD of the reactant. The MWs of chitosans decreased along with the deacetylation time. MW of those chitosans reacted at 140°C are smaller than those at 99°C. The rate of chitosan degradation was above 43.6%/h in the initial stage, then decreased to about 20%/h. The degradation rate constants raised substantially in the late stage.en_US
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons, Ltd.en_US
dc.relation.ispartofJournal of Applied Polymer Scienceen_US
dc.subjectchitosanen_US
dc.subjectheterogenous alkali deacetylationen_US
dc.subjectreaction rateen_US
dc.subjectreaction orderen_US
dc.subjectrate constanten_US
dc.subjectmolecular weighten_US
dc.subjectdegree of deacetylationen_US
dc.titleThe effect of reaction time and temperature during heterogenous alkali deacetylation on degree of deacetylation and molecular weight of resulted chitosanen_US
dc.typejournal articleen_US
dc.identifier.doi10.1002/app.11986-
dc.relation.journalvolume88en_US
dc.relation.journalissue13en_US
dc.relation.pages2917-2923en_US
item.openairetypejournal article-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4619-208x-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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