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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/16819
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dc.contributor.authorRong Huei Chenen_US
dc.contributor.authorMin-Lang Tsaien_US
dc.date.accessioned2021-05-05T08:49:41Z-
dc.date.available2021-05-05T08:49:41Z-
dc.date.issued2000-01-18-
dc.identifier.issn0021-8995-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/16819-
dc.description.abstractChitosan solutions of the same 83% degree of deacetylation (DD) but different weight average molecular weights (Mws) (78–914 kDa) in 0.01M HCl containing different concentrations of urea (0–6M) were prepared. Intrinsic viscosity ([η]) and weight average molecular weight (Mw) of chitosan were measured with a capillary viscometer and light scattering, respectively. Mark–Houwink exponent a was used as the parameter of conformational index. The Mark–Houwink exponent a increased with increasing concentrations of urea. When solutions contained 0, 2, 3, 4, and 6M urea, the value of a increased from 0.715 to 0.839, 0.894, 1.000, and 1.060, respectively. This indicates the occurrence of urea‐induced conformational transitions of chitosans. The break point shifted from 223 kDa in solutions containing no urea to 280 kDa in 2M urea solutions, to 362 kDa in 4M urea solutions and further to 481 kDa in 6M urea solutions.en_US
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons, Ltd.en_US
dc.relation.ispartofJournal of Applied Polymer Scienceen_US
dc.subjectchitosanen_US
dc.subjecturea‐induced conformational changeen_US
dc.subjectMark–Houwink equationen_US
dc.subjectconformationen_US
dc.titleUrea-induced conformational change of chitosan molecules and the shift of break point of Mark-Houwink equation by increasing urea concentrationen_US
dc.typejournal articleen_US
dc.identifier.doi10.1002/(SICI)1097-4628(20000118)75:3<452::AID-APP16>3.0.CO;2-J-
dc.identifier.isi000084004400016-
dc.relation.journalvolume75en_US
dc.relation.journalissue3en_US
dc.relation.pages452-457en_US
item.grantfulltextnone-
item.openairetypejournal article-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextno fulltext-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4619-208x-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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