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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16823
DC FieldValueLanguage
dc.contributor.authorMin-Lang Tsaien_US
dc.contributor.authorRong Huei Chenen_US
dc.date.accessioned2021-05-06T00:45:46Z-
dc.date.available2021-05-06T00:45:46Z-
dc.date.issued1997-06-
dc.identifier.issn0141-8130-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/16823-
dc.description.abstractThe effects of molecular weight and urea on the magnitude of the Mark-Houwink exponent a and the relative stiffness parameter B of chitosan molecules in dilute solutions were analyzed. The results show that in solutions with ionic strengths between 0.01 and 0.3 M, the relative chain stiffness parameter B and the Mark-Houwink exponent a of chitosans whose molecular weights were between 22.3 × 104 and 91.4 × 104 fell between 0.143 and 0.152 and from 0.404 to 0.497, respectively; whereas for chitosans whose molecular weights were between 7.8 × 104 and 14.8 × 104 these vaules fell between 0.110 and 0.138 and from 0.653 to 1.009, respectively. Both results indicate that the stiffness and conformations of small molecular weight chitosans were more stiff and extended, respectively, than higher molecular weight ones, and that molecular weight-induced conformational transition occurred. Chitosans in solutions containing 4 M urea possessed a rod-shaped conformation in both molecular weight domains, and no molecular weight-induced conformational transitions occurred.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofInternational Journal of Biological Macromoleculesen_US
dc.subjectChitosanen_US
dc.subjectMolecular weighten_US
dc.subjectUreaen_US
dc.subjectMolecular weight-induced conformational transitionen_US
dc.titleEffect of molecular weight and urea on the conformation of chitosan molecules in dilute solutionsen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/S0141-8130(97)01165-3-
dc.identifier.pmid9218172-
dc.identifier.isiA1997XF73200007-
dc.relation.journalvolume20en_US
dc.relation.journalissue3en_US
dc.relation.pages233-240en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4619-208x-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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