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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/17456
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dc.contributor.authorWu, Su Meien_US
dc.contributor.authorChen, Jung-Renen_US
dc.contributor.authorChang, Chin-yenen_US
dc.contributor.authorTseng, Yu-Jenen_US
dc.contributor.authorPan, Bonnie Sunen_US
dc.date.accessioned2021-08-05T02:15:00Z-
dc.date.available2021-08-05T02:15:00Z-
dc.date.issued2021-03-15-
dc.identifier.issn0044-8486-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/17456-
dc.description.abstractMultiple stressors associated with live fish transport, such as shaking, packing, hyper-oxygenation, and cold stress, present a growing concern for fish welfare. The current study was designed to evaluate the fish welfare promoting effects of I-Tiao-Gung extract (Glycine tomentella, GTE), an extract derived from a Chinese herb, during live transport of blood parrot cichlid (Amphilophus citrinellus x Cichlasoma synspilum) and koi (Cyprinus carpio). The study analyzed plasma electrolytes, glucose, lactate, and cortisol levels from blood of both fishes during simulated transport. Results showed that adding GTE in water significantly decreased cortisol levels in blood parrot cichlid after 2-6 h and in koi after 4-6 h of simulated transport, respectively. Levels of glucose, lactate, and K+ in blood parrot cichlid began to elevate significantly between 2 and 6 h under stress. While levels of blood Na+, Ca2+ and lactate of koi significantly increased after simulated transport. Interestingly, Cllevels were depressed significantly upon stress in both fishes. An indirect approach using ventilation frequency (VF) to gauge metabolism was taken to assess the physiological effects. VF was significantly slower in blood parrot cichlid after GTE addition comparing to that of the control group, but the effect was not significant in koi. Therefore, addition of GTE mitigated transport stress responses in both ornamental fishes through down-regulation of cortisol; thereby, promoting fish welfare during live transport.en_US
dc.language.isoen_USen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofAQUACULTUREen_US
dc.subjectGlycine tomentellaen_US
dc.subjectTransport stressen_US
dc.subjectCortisolen_US
dc.subjectElectrolytesen_US
dc.subjectFish welfareen_US
dc.titlePotential benefit of I-Tiao-Gung (Glycine tomentella) extract to enhance ornamental fish welfare during live transporten_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.aquaculture.2020.736304-
dc.identifier.isiWOS:000614765100008-
dc.relation.journalvolume534en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
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