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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/17501
Title: Identification and characterization of L-amino acid oxidase 2 gene in orange-spotted grouper (Epinephelus coioides)
Authors: Leu, Jiann-Horng 
Tsai, Chi-Hang
Yang, Chia-Hsun
Chou, Hsin-Yiu 
Wang, Hao-Ching
Keywords: APOPTOSIS-INDUCING PROTEIN;ANTIBACTERIAL ACTIVITY;SKIN MUCUS;PURIFICATION;SUBSTRATE;CLONING;EXPRESSION;CELLS
Issue Date: Jul-2021
Publisher: ELSEVIER SCI LTD
Journal Volume: 120
Source: DEV COMP IMMUNOL
Abstract: 
Recently, L-amino acid oxidases (LAAOs) have been identified in several fish species as first-line defense molecules against bacterial infection. Here, we report the cloning and characterization of a fish LAAO gene, EcLAAO2, from orange-spotted grouper (Epinephelus coioides). The full-length cDNA is 3030 bp, with an ORF encoding a protein of 511 amino acids. EcLAAO2 is mainly expressed in the fin, gill, and intestine. Its expression is upregulated in several immune organs after challenge with lipopolysaccharide (LPS) and poly (I:C). The recombinant EcLAAO2 protein (rEcLAAO2), expressed and purified from a baculovirus expression system, was determined to be a glycosylated dimer. According to a hydrogen peroxide-production assay, the recombinant protein was identified as having LAAO enzyme activity with substrate preference for L-Phe and L-Trp, but not L-Lys as other known fish LAAOs. rEcLAAO2 could effectively inhibit the growth of Vibrio parahaemolyticus, Staphylococcus aureus, and Bacillus subtilis while exhibiting less effective inhibition of the growth of Escherichia coli. Finally, protein models based on sequence homology were constructed to predict the three-dimensional structure of EcLAAO2 as well as to explain the difference in substrate specificity between EcLAAO2 and other reported fish LAAOs. In conclusion, this study identifies EcLAAO2 as a novel fish LAAO with a substrate preference distinct from other known fish LAAOs and reveals that it may function against invading pathogens.
URI: http://scholars.ntou.edu.tw/handle/123456789/17501
ISSN: 0145-305X
DOI: 10.1016/j.dci.2021.104058
Appears in Collections:水產養殖學系
海洋生物研究所
14 LIFE BELOW WATER

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