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  1. National Taiwan Ocean University Research Hub
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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/17812
DC 欄位值語言
dc.contributor.authorDon, Trong-Mingen_US
dc.contributor.authorLiu, Li-Minen_US
dc.contributor.authorChen, Michelleen_US
dc.contributor.authorHuang, Yi-Chengen_US
dc.date.accessioned2021-10-13T05:51:01Z-
dc.date.available2021-10-13T05:51:01Z-
dc.date.issued2021-10-
dc.identifier.issn2211-9264-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/17812-
dc.description.abstractThe aim of this study was to prepare complex films based on chitosan and ulvan through crosslinking and analyze their bioactivities. The ulvan extracted from Ulva lactuca was composed of uronic acid and sulfated rhamnose as the main monosaccharides in which it had a sulfate content of 16.25 +/- 1.19 wt%. During preparation, ionic crosslinking occurred between chitosan and ulvan and enhanced by adding tripolyphosphate and glycerol, in which the tensile strength was increased from 1.09 to 2.67 MPa. Compared to chitosan-based film, the complex films had higher swelling ratio and water vapor transmission rate. The complex films showed antioxidant and whitening activities mainly due to the ulvan. A sustained ulvan release (40-65% for 12-h releasing) from these films was observed. Especially, addition of chlorophyll to films increased the ulvan release to 64.8% and enhanced their bioactivities, showing a synergism effect. They were biocompatible to normal cells but toxic to melanoma cancer cell, presenting cell selectivity which was related to the reactive oxygen species generation. Briefly, the crosslinked complex films based on chitosan and ulvan with suitable physicochemical properties and improved antioxidant and whitening ability could have a great potential to be used as a new biomaterial in the future.en_US
dc.language.isoen_USen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofALGAL RESen_US
dc.subjectIN-VITRO ANTIOXIDANTen_US
dc.subjectSULFATED POLYSACCHARIDESen_US
dc.subjectANTITUMOR ACTIVITIESen_US
dc.subjectSEAWEEDSen_US
dc.subjectEXTRACTIONen_US
dc.subjectBROWNen_US
dc.subjectNANOPARTICLESen_US
dc.subjectPURIFICATIONen_US
dc.subjectFUCOIDANen_US
dc.subjectALGAEen_US
dc.titleCrosslinked complex films based on chitosan and ulvan with antioxidant and whitening activitiesen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.algal.2021.102423-
dc.identifier.isiWOS:000686735100022-
dc.relation.journalvolume58en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0001-5486-7265-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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