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  1. National Taiwan Ocean University Research Hub
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  3. 生命科學暨生物科技學系
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/17819
標題: Electrocatalytic CuBr@CuO nanoparticles based salivary glucose probes
作者: Lin, Wei-Jan
Lin, Yu-Syuan
Chang, Huan-Tsung
Unnikrishnan, Binesh
Huang, Chih-Ching 
關鍵字: CANDIDAL CARRIAGE;ELECTRODEPOSITION;PHOTOCATALYST;REDUCTION;BIOSENSOR;OXIDATION;CATALYSTS;INSIGHT;SENSOR
公開日期: 15-十二月-2021
出版社: ELSEVIER ADVANCED TECHNOLOGY
卷: 194
來源出版物: BIOSENS BIOELECTRON
摘要: 
Highly electrocatalytic cuprous halide/copper oxide nanoparticles (CuX@CunO NPs; X = Cl, Br or I; n = 1 or 2) have been fabricated on copper foils for sensitive detection of glucose. Formation of CuX@CunO NPs involves two steps- in situ electrochemical deposition of CuX on the foil and then conversion of CuX to CunO. The deposited CuX converts to CunO, leading to the generation of abundant oxygen vacancies in the CuO lattice, enhancing the number of catalytically active sites, and improving the charge transfer efficiency. Among the asprepared electrodes, CuBr@CuO NP ones provide the highest electrocatalytic activity toward the oxidation of glucose. The electrode provides electrocatalytic activity toward the oxidation of glucose at a low overpotential of 0.25 V (vs. SCE), which is lower than that (0.40 V) of unmodified copper electrodes. The generated anodic current is proportional to glucose concentration in an alkaline medium, with a good linear range from 5.0 mu M to 3.51 mM (R2 = 0.995). Its reliability has been validated by detecting the glucose concentration in saliva samples at different time intervals after a meal. The results are in good correlation with the blood glucose level determined by using a commercial blood glucose meter. Our CuBr@CuO NP electrode possesses great potential for monitoring salivary glucose to achieve the purpose of noninvasive glucose monitoring for patients with diabetes in the future.
URI: http://scholars.ntou.edu.tw/handle/123456789/17819
ISSN: 0956-5663
DOI: 10.1016/j.bios.2021.113610
顯示於:生命科學暨生物科技學系
03 GOOD HEALTH AND WELL-BEING

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