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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/18259
Title: A bioeconomic analysis for improving productivity of short-finned eel Anguilla bicolor pacifica and Anguilla bicolor bicolor commercial culture in Taiwan
Authors: Cheng-Ting Huang 
Nguyen Phuoc Vinh
Ming-Hsun Chang
Yu-Chia Chen
Ping-Chung Liu 
Yao-Jen Hsiao 
Keywords: Short-finned eel;Anguilla bicolor pacifica;Anguilla bicolor bicolor;Bioeconomic analysis;Multivariate analysis
Issue Date: 1-Sep-2019
Journal Volume: 46
Journal Issue: 3
Start page/Pages: 167 - 180
Source: 臺灣水產學會刊
Abstract: 
The bioeconomic analyses of short-finned eel aquaculture in Taiwan showed that the biological, input intensity and profitability variables of different regions and stocking densities exhibited significant differences in multivariate statistical analysis. The southern Taiwan with low stocking density farming category performed the best in survival rate of short-finned eel. The central Taiwan with low stocking density farming category revealed the lowest unit cost input density, while the central region with high density farming category gained the best profitability. The stocking density is highly correlated with cost inputs and profitability. The production function analysis result showed that glass eel and feed cost input were the key factors influencing the profitability. This research suggests to appropriately reduce stocking density for the high density farming of short-finned eel in Taiwan, so as to shorten farming cycle and increase survival rate. The southern region with high density farming category should enhance the control of various costs, so as to reduce operating cost outlays. The central region with low density farming category could increase stocking density to improve productivity. Finally, the Taiwan farming industry should increase the survival rate of short-finned eels by controlling quality of imported eel fries and enhancing farming techniques.
URI: http://scholars.ntou.edu.tw/handle/123456789/18259
DOI: 10.29822/JFST.201909
Appears in Collections:水產養殖學系

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