Skip navigation
  • 中文
  • English

DSpace CRIS

  • DSpace logo
  • Home
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
  • Explore by
    • Research Outputs
    • Researchers
    • Organizations
    • Projects
  • Communities & Collections
  • SDGs
  • Sign in
  • 中文
  • English
  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/19205
DC FieldValueLanguage
dc.contributor.author蔡敏郎en_US
dc.contributor.author陳榮輝en_US
dc.date.accessioned2021-12-14T01:36:20Z-
dc.date.available2021-12-14T01:36:20Z-
dc.date.issued2018-09-27-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/19205-
dc.descriptionTaipei, Taiwanen_US
dc.language.isozhen_US
dc.publisher2018台灣創新技術博覽會en_US
dc.title製備幾丁質奈米纖維的方法-2018en_US
dc.typeconference paperen_US
dc.relation.conference2018台灣創新技術博覽會en_US
item.openairetypeconference paper-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_5794-
item.cerifentitytypePublications-
item.languageiso639-1zh-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4619-208x-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
Show simple item record

Page view(s)

142
Last Week
0
Last month
14
checked on Jun 30, 2025

Google ScholarTM

Check

Related Items in TAIR


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Explore by
  • Communities & Collections
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
Build with DSpace-CRIS - Extension maintained and optimized by Logo 4SCIENCE Feedback