http://scholars.ntou.edu.tw/handle/123456789/19208| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Lu, Y. Y. | en_US |
| dc.contributor.author | Tsai, C. W. | en_US |
| dc.contributor.author | Tsai, M. L. | en_US |
| dc.date.accessioned | 2021-12-14T02:37:09Z | - |
| dc.date.available | 2021-12-14T02:37:09Z | - |
| dc.date.issued | 2018-08-27 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/19208 | - |
| dc.description | Osaka, Japan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | 14th International Chitin and Chitosan Conference (14th ICCC) &12th Asia-Pacific Chitin and Chitosan Symposium (12th APCCS) (Joint with 32nd Japanese Society for Chitin and Chitosan Conference) | en_US |
| dc.title | Spray dried chitosan/maltodextrin/NaCl microparticles regarded as a low-sodium salt | en_US |
| dc.type | conference paper | en_US |
| dc.relation.conference | 14th International Chitin and Chitosan Conference (14th ICCC) &12th Asia-Pacific Chitin and Chitosan Symposium (12th APCCS) (Joint with 32nd Japanese Society for Chitin and Chitosan Conference) | en_US |
| dc.relation.pages | 265 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | conference paper | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-4619-208x | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
