http://scholars.ntou.edu.tw/handle/123456789/19219| 標題: | Enhancement of saltiness perception of food by chitin and chitosan | 作者: | Tsai, M. L. Liu, T. Jiang, W. J. Yi, C. Hsueh, C. Y. |
公開日期: | 19-十月-2017 | 出版社: | The 4th China International and Cross-strait Chitin and Chitosan Symposium & the 8th National Academic Conference on Chitin and Chitosan | 起(迄)頁: | 117 | 會議論文: | The 4th China International and Cross-strait Chitin and Chitosan Symposium & the 8th National Academic Conference on Chitin and Chitosan | 描述: | Qingdao, China |
URI: | http://scholars.ntou.edu.tw/handle/123456789/19219 |
| 顯示於： | 食品科學系 |
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