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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/19251
Title: 百里酚/玉米醇溶蛋白自組裝奈米粒之製備及其抗氧化性質
Authors: 李柔
糜福龍
蔡敏郎 
蔡宜軒
Issue Date: 5-Dec-2014
Publisher: 台灣食品科技學會第44次年會
Conference: 台灣食品科技學會第44次年會
Description: 
國立高雄海洋科技大學,高雄市,臺灣
URI: http://scholars.ntou.edu.tw/handle/123456789/19251
Appears in Collections:食品科學系

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