http://scholars.ntou.edu.tw/handle/123456789/19254| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | 蔡伊芩 | en_US |
| dc.contributor.author | 糜福龍 | en_US |
| dc.contributor.author | 蔡敏郎 | en_US |
| dc.contributor.author | 李柔 | en_US |
| dc.date.accessioned | 2021-12-14T07:19:25Z | - |
| dc.date.available | 2021-12-14T07:19:25Z | - |
| dc.date.issued | 2014-05-31 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/19254 | - |
| dc.description | 南臺科技大學，臺南，臺灣 | en_US |
| dc.language.iso | zh | en_US |
| dc.publisher | 2014幾丁質幾丁聚醣暨生物材料研討會 | en_US |
| dc.title | 水飛薊素/玉米醇溶蛋白自組裝成奈米粒子之製備及其抗氧化性質 | en_US |
| dc.type | conference paper | en_US |
| dc.relation.conference | 2014幾丁質幾丁聚醣暨生物材料研討會 | en_US |
| dc.relation.pages | 82 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | zh | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | conference paper | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-4619-208x | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
