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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/19545
DC 欄位值語言
dc.contributor.authorKu, Hao-Hsiangen_US
dc.contributor.authorChi, Ching-Hoen_US
dc.contributor.authorLing, Min-Peien_US
dc.date.accessioned2022-01-03T02:20:15Z-
dc.date.available2022-01-03T02:20:15Z-
dc.date.issued2021-11-
dc.identifier.issn2227-9717-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/19545-
dc.description.abstractMany food safety incidents have occurred in the world in the past 20 years, causing major threats and harm to human life and health. Each country or region has established different food safety management systems (FSMSs) in response, to increase food safety and to reduce food safety risks. Hence, it is important to develop an FSMS service platform with convenience, consistency, effectiveness, scalability, and lightweight computing. The aim of this study is to design and propose an IOTA Tangle-based intelligent food safety service platform for bubble tea-called IF4BT-which modularizes and integrates hazard analysis and critical control point (HACCP) principles to increase data transparency. The deep learning inference engine is based on long short-term memory and Siamese networks to check and extract significant rare data of high-risk factors, exception factors, and noises, depending on daily check and audit. IF4BT can ensure the correctness of the information of food manufacturers, so as to increase food safety and to reduce food safety issues such as allergen cross-contamination, food expiration, food defense, and food fraud.en_US
dc.language.isoen_USen_US
dc.publisherMDPIen_US
dc.relation.ispartofPROCESSESen_US
dc.subjectQUALITYen_US
dc.subjectSYSTEMen_US
dc.titleDesign of an IOTA Tangle-Based Intelligent Food Safety Service Platform for Bubble Teaen_US
dc.typejournal articleen_US
dc.identifier.doi10.3390/pr9111937-
dc.identifier.isiWOS:000725400300001-
dc.relation.journalvolume9en_US
dc.relation.journalissue11en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptInstitute of Food Safety and Risk Management-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
顯示於:食品科學系
03 GOOD HEALTH AND WELL-BEING
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