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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/20083
Title: Factors triggering food image capturing and sharing behavior during dining experience.
Authors: Richard Ching-Yu Chang 
Issue Date: 26-Jun-2019
Source: 2019 International Conferences on Tourism (ICOT)
Description: 
Braga, Porto, Portugal
URI: http://scholars.ntou.edu.tw/handle/123456789/20083
Appears in Collections:海洋觀光管理學士學位學程(系)

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