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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/20384
DC FieldValueLanguage
dc.contributor.authorTsai, Wen-Hsuanen_US
dc.contributor.authorYu, Kun-Huaen_US
dc.contributor.authorHuang, Yi-Chengen_US
dc.contributor.authorLee, Cheng-Ien_US
dc.date.accessioned2022-02-17T03:53:17Z-
dc.date.available2022-02-17T03:53:17Z-
dc.date.issued2018-02-
dc.identifier.issn1178-2013-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/20384-
dc.description.abstractBackground: Photodynamic therapy (PDT) is an effective therapy for cancers and is a minimally invasive therapy with low dark toxicity and limited side effects. PDT employs the combination of photosensitizers with a specific light source to produce reactive oxygen species (ROS) to damage tumor cells. Methods: We fabricated nanoparticles encapsulating curcumin through crosslinking chitosan and tripolyphosphate (TPP). Additionally, the chitosan was conjugated to epidermal growth factor in order to target the epidermal growth factor receptor (EGFR), overexpressed on cancer cells. To investigate PDT using fabricated nanoparticles, we measured cell viabilities and ROS production in relation to EGFR-overexpressing gastric cancer cells and non-cancer gastric cells. Results: The targeting nanoparticles displayed a superior PDT effect in the cancer cell, with a resultant approximately fourfold decrease in the IC50. The PDT mechanism of curcumin-encapsulated nanoparticles is further identified as the generation of O-1(2), the major pathway in PDT. Conclusion: These curcumin-encapsulated chitosan/TPP nanoparticles are a promising targeted-PDT against EGFR-overexpressing cancers.en_US
dc.language.isoen_USen_US
dc.publisherDOVE MEDICAL PRESS LTDen_US
dc.relation.ispartofINT J NANOMEDen_US
dc.subjectCANCERen_US
dc.subjectDELIVERYen_US
dc.subjectHYPOXIAen_US
dc.subjectOXIDEen_US
dc.titleEGFR-targeted photodynamic therapy by curcumin-encapsulated chitosan/TPP nanoparticlesen_US
dc.typejournal articleen_US
dc.identifier.doi10.2147/IJN.S148305-
dc.identifier.isiWOS:000425320400003-
dc.relation.journalvolume13en_US
dc.relation.pages903-916en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0001-5486-7265-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
03 GOOD HEALTH AND WELL-BEING
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